The FDA first approved the use of titanium dioxide in food in 1966, following its 1960 removal (along with the removal of other color additives) from the agency's original Generally Recognized as Safe list. In 1977, titanium dioxide joined the list of color additives that are exempt from certification, which means titanium dioxide doesn't have to be listed on the packaging of every product it's used in, Faber noted.

Panzhihua Dongfang Titanium Industry Co., Ltd. Dongfang, a well-known brand of titanium dioxide, a famous brand in Sichuan, a high-tech enterprise, a large supplier of titanium dioxide and titanium sponge, and one of the largest/leading titanium raw material production bases in China.

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